Marqette At Dublin Airport Named World’s Best Airport Food Hall For Second Consecutive Year
Marqette located in Terminal 1 at Dublin Airport has been named the Airport Food Hall of the Year at the Moodie Davitt Airport Food and Beverage (FAB) Awards for the second year in a row.
Recognising best practice in airport food and beverage, the FAB awards celebrate outstanding quality and innovation in the sector. Marqette, which is operated by the Michael JF Wright Hospitality Group, was shortlisted for the award from hundreds of entries, representing all sectors of the airport food and beverage sector across the globe.
The award was presented to the Dublin Airport and Marqette team at a gala event held during the seventh annual Airport Food and Beverage (FAB) Conference & Awards in Helsinki this month.
Located beyond the security screening area in Terminal 1, Marqette opened in September 2015 and is modelled on an outdoor food market. It caters for over 260 people and opens with breakfast from 5am with service continuing until the last flight.
Customers can enjoy artisan bread baked on site, a wide range of hot and cold food options, barista coffee, and freshly-made omelettes and crêpes served from a vintage Citroen van which is the centrepiece of the market. Its sister outlet Marqette Café, which opened in T1 Arrivals in September 2017, seats 50 customers and opens each morning at 6am.